John Myers
Filled Zucchini Rolls with Feta and Garlic Sticks
The perfect filled zucchini rolls with feta and garlic sticks recipe with a picture and simple step-by-step instructions.
- 1 size Zucchini
- 3 Garlic cloves
- 3 tbsp Crumbled sheep cheese
- Some oil to fry
- Wooden toothpick
- Some sesame seeds to sprinkle
- Salt
- If you have a large zucchini cut it into two equal pieces. If you only have a small one, it is best to take two pieces, cut the zucchini into two equal pieces as mentioned above and peel them. Now cut thin, wide slices out of it. I got about 6 discs per piece.
- Peel the garlic cloves and cut into small sticks. Heat oil, about 5 tablespoons, in a pan and add the garlic sticks and fry briefly and fry the zucchini slices until they get a nice color (slightly browned). After frying, remove from the pan and try to leave the garlic sticks in the pan . Let everything cool down.
- Now crumble the sheep’s cheese. When the zucchini slices have cooled down a little, fill them with some sheep cheese, roll them up and secure with a toothpick so that the zucchini slices do not open again. Serve on a plate, pour the garlic sticks with the oil over the zucchini rolls and sprinkle with a little sesame seeds. Finished! 🙂
- A delicious finger food snack, served with fresh flatbread and tzatziki …
Facebook Comments