John Myers
Radeberger Sausage Pot
The perfect radeberger sausage pot recipe with a picture and simple step-by-step instructions.
- 130 g Diced ham salami
- 3 Wiener sausages in slices
- 1 Crackers in slices
- 3 Garlic cloves cut into fine pieces
- 1 Diced onion peeled
- 0,5 Green peppers diced
- 75 g Mushrooms
- 0,5 Chopped hot peppers
- 1 Eating Capers
- 2 Sliced sour cucumber
- 0,25 liter Tomatoes happened
- 2 Shot glasses Vegetable broth
- 4 tablespoon Cream
- 3 Tomatoes
- Chives finely chopped
- Maggi herb finely chopped
- Finely chopped celery leaves
- Fry the sausages in a little fat, add onions, peppers and garlic and roast them, add the champis and capers, add the sour cucumber and roast with a little vegetable stock and pour on the tomatoes, add salt, pepper, a little paprika and season everything for about 10 minutes Simmer and stir in the tomato pieces.
- Now stir in the cream and season with the fresh herbs and serve. This goes well with mashed potatoes and a cucumber salad.
- The type of sausage was from the Rsdeberger company and there was a sausage stand on the cooling shelf with samples and recipe tips.
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