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Chocolate Cake with Desiccated Coconut

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Chocolate Cake with Desiccated Coconut

The perfect chocolate cake with desiccated coconut recipe with a picture and simple step-by-step instructions.

  • 200 g Butter
  • 200 g Sugar
  • 3 Eggs
  • 180 g Flour
  • 60 g Cocoa powder
  • 60 g Chocolate sprinkles
  • 50 g Desiccated coconut
  • 0,5 packet Baking powder
  • 2 packet Vanilla sugar
  • 200 ml Milk
  1. Beat the margarine with the sugar until frothy. Then stir in the eggs. Then add flour, baking powder, milk, cocoa, chocolate sprinkles and desiccated coconut and stir well. Pour the dough into a greased dish and cook at 180 ° in the oven for 60 minutes. If necessary, glaze the cake with chocolate
Dinner
European
chocolate cake with desiccated coconut

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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