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Peach and Kiwi Jam

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Peach and Kiwi Jam

The perfect peach and kiwi jam recipe with a picture and simple step-by-step instructions.

  • 1 kilogram Peaches
  • 3 Pc. Kiwi
  • 650 g Preserving sugar 2: 1
  • 2 Pc. Star anise
  1. Wash and cut peaches. Scald the peaches and peel them off. Then dice it small. Peel and dice the kiwi.
  2. Put the fruit and the preserving sugar in a large saucepan (the star anise in a tea egg). Cook the whole thing on a high flame for 4-8 minutes. If you want, you can chop the fruit even more with a pounder (in the pot).
  3. Remove the tea egg and pour the finished jam into jars. Close the lid tightly. Turn this upside down for 5 minutes.
Dinner
European
peach and kiwi jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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