John Myers
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Creamy Tomato Sauce
The perfect creamy tomato sauce recipe with a picture and simple step-by-step instructions.
- 1000 g Tomatoes
- 2 piece Spring onions large
- 2 piece Rapeseed oil
- Salt and pepper
- 1 teaspoon Sugar
- 1 tablespoon Vegetable broth powder
- 1 tablespoon Balsamic cream
- 1 tablespoon Maizena
- 1 tablespoon Chopped basil
Preface to the Juicepresso
- I bought a new juicer …. I recommend this device to all those who are looking for the “ultimate” juicer – no comparison to the devices that were previously on the market ….. the fruits are not centrifuged but gently pressed in a press screw … small kernels and solid residues do not collect IN the device but are automatically ejected through a separate opening – this means that even large quantities of fruit or vegetables can be processed without interruption
Preparing tomato juice
- First let the raw, fully ripe tomatoes run through the juicer
Preparation of the tomato sauce
- Cut the spring onions into strips (also the green parts!) And sweat them in rapeseed oil – add the tomato juice and bring everything to a boil – season with salt, pepper, sugar, balsamic cream and vegetable stock powder (ref. In my kb)
- Mix the maizena (or sauce thickener) with a little cold water and stir into the sauce – bring to the boil while stirring constantly and let it thicken a little – finally cut some basil into strips and add
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