Creamy Tomato Sauce

I bought a new juicer .... I recommend this device to all those who are looking for the "ultimate" juicer - no comparison to the devices that were previously on the market ..... the fruits are not centrifuged but gently pressed in a press screw ... small kernels and solid residues do not collect IN the device but are automatically ejected through a separate opening - this means that even large quantities of fruit or vegetables can be processed without interruption

First let the raw, fully ripe tomatoes run through the juicer

Cut the spring onions into strips (also the green parts!) And sweat them in rapeseed oil - add the tomato juice and bring everything to a boil - season with salt, pepper, sugar, balsamic cream and vegetable stock powder (ref. In my kb)

Mix the maizena (or sauce thickener) with a little cold water and stir into the sauce - bring to the boil while stirring constantly and let it thicken a little - finally cut some basil into strips and add