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Dessert: Raspberry Cream

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Dessert: Raspberry Cream

The perfect dessert: raspberry cream recipe with a picture and simple step-by-step instructions.

  • 250 g Raspberries
  • 250 g Mascarpone
  • 2 Beaten egg whites
  • 4 tbsp Sugar
  1. Puree the raspberries and press through a sieve and add the sugar. Beat egg whites with a pinch of salt until stiff. Mix the raspberries with the mascarpone well, then fold in the beaten egg white.
Dinner
European
dessert: raspberry cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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