John Myers
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Bratwurst Goulash with Apple and Mashed Potatoes
The perfect bratwurst goulash with apple and mashed potatoes recipe with a picture and simple step-by-step instructions.
for sausage goulash
- 2 Sausages
- 1 Onion
- 5 tablespoon Corn kernels
- 2 Carrots
- 2 Garlic cloves
- 2 Tomatoes
- 1 Apple
- Salt and pepper
- 3 tablespoon Cream
- Seasonal herbs
for apples – mashed potatoes
- 6 Diced potatoes
- 1 Apple
- 0,5 liter Salt water
- 0,5 liter Fresh herbs here Maggikraut rosemary and oregano
- 1 Sip Milk hot
- 1 tablespoon Butter
- 1 Msp Nutmeg
- Peel the potatoes and the apple and dice them together with the herbs, cook them in salted water, then drain the herbs, remove the milk and add the butter and mash everything to taste with nutmeg and possibly a little mustard.
- Dice the bratwurst, peel the onion and garlic and roughly divide. Core the apple and also roughly cut. Peel the carrot and cut into slices or cubes. Eighth tomatoes, if you like, can peel off the skin.
- Now first fry the bratwurst, add the herbs, then gradually add the carrot, onions and garlic, let everything lightly brown, now add the apple and the corn kernels and also roast, now add the tomatoes, pour a little water and simmer gently until the The carrots are soft. Finally add the cream and season to taste again. Serve with the apple and potato mash.
- What the lemon is looking for in the photo I don’t know it snuck into the picture, I baked a lemon cake on the same day, which unfortunately didn’t want to come off the mold, it was totally crumbled but it tasted anyway ::: ooo)))))
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