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Potatoes Wrapped in Bacon

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Potatoes Wrapped in Bacon

The perfect potatoes wrapped in bacon recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Potatoes- Only small / very small / Pro portion
  • 150 g Backon bacon / breakfast bacon / 1 per potato
  • 1 Rosemary
  • Salt pepper
  • Oil to fry
  1. Easy to prepare. Do NOT peel (peel) potatoes (predominantly veal) in salted water – do not cook until soft! Take out and let cool down. Wrap the bacon all around.
  2. Heat the pan, pour in the oil, add the rosemary and fry the prepared – wrapped potatoes in the bacon on top until crispy. Season to taste with salt and pepper from the mill. Fits all meat dishes or poultry as a side dish. This creates a different taste when the potatoes are not peeled.
Dinner
European
potatoes wrapped in bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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