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Tuna Cream for Baguette

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Tuna Cream for Baguette

The perfect tuna cream for baguette recipe with a picture and simple step-by-step instructions.

  • 150 g Tuna in its own juice, drained
  • 1 Pc Onion, small or shallot
  • 2 tbsp Salad cream
  • 50 g Lowfat quark
  • 2 tbsp Yogurt
  • Salt, pepper from the mill
  • 2 tbsp Chopped basil
  • Sugar to taste
  1. Peel the onion and chop finely. Put the quark, yogurt and cream salad in a bowl. Drain the tuna and tear it into the bowl. Mix all ingredients with the mixer and then stir for 3 minutes on high. Season to taste with the spices and basil. Pour into a small mason jar and place in the refrigerator, tightly closed. Lasts a few days.
Dinner
European
tuna cream for baguette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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