in Recipes

Zucchini Apple Cake

Spread the love

Zucchini Apple Cake

The perfect zucchini apple cake recipe with a picture and simple step-by-step instructions.

  • 1 dl Apple juice
  • 200 g Butter
  • 175 g Sugar
  • 1 pinch Salt
  • 400 g Flour
  • 200 gr Apple
  • 350 gr Zucchini
  • 1 packet Vanilla sugar
  • 4 piece Free range eggs
  • 2 tbsp Lemon juice
  • 1,5 packet Baking powder
  1. Preheat the oven to 175 degrees
  2. Mix the butter, sugar and vanilla sugar until creamy
  3. Stir in eggs, flour, a pinch of salt and baking powder
  4. Coarsely grate the peeled apples and zucchini, drizzle with lemon juice and mix into the mixture
  5. Fill everything into the loaf pan and bake at 175 degrees for about 60-70 minutes.
  6. TIP: If you like, you can pour 3 tablespoons of apple juice and 150 grams of powdered sugar over the biscuit
Dinner
European
zucchini apple cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Zucchini Corn Omelette

Lemon Chicken in Cream Sauce