in Recipes

Raisin Pancakes with Ice Cream and Chocolate Sauce

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Raisin Pancakes with Ice Cream and Chocolate Sauce

The perfect raisin pancakes with ice cream and chocolate sauce recipe with a picture and simple step-by-step instructions.

  • 1 Cup Flour
  • 2 Eggs
  • 1 Handful Raisins
  • 1 Vanilla sugar
  • 1 Msp Baking powder
  • 1 shot Milk
  • 1 tbsp Sugar
  • Vanilla icecream
  • Chocolate sauce
  • Vegetable oil
  1. Put the flour in a bowl, add the vanilla sugar, eggs, baking powder, raisin sugar and milk, and mix everything with a hand mixer to a smooth batter.
  2. Heat the oil in a small pan and fry small pancakes, let them cool down a bit, put the ice cream on one half of the pancake, fold the other half over, pour the chocolate sauce over it and serve.
Dinner
European
raisin pancakes with ice cream and chocolate sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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