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Roll Halves with Salad, Salami and Cheese Filling

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Roll Halves with Salad, Salami and Cheese Filling

The perfect roll halves with salad, salami and cheese filling recipe with a picture and simple step-by-step instructions.

  • 4 piece Baked rolls
  • 100 g Salad
  • 80 g Chicken salami
  • 80 g Grated Emmental
  • 2 tbsp Mayo or sour cream or sour cream
  • 1 packet Salatfix garden herbs
  • 1 shot Milk
  1. Cut the rolls in half and remove the insides with a spoon
  1. Cut the salami and lettuce into small pieces, mix with the grated cheese in a bowl
  1. Mix the mayo (or sour cream or sour cream), garden herbs and milk and add to the cheese-salami-salad mixture, mix everything well
  1. Fill the bun halves with the mixture and bake in the oven at 200 ° C for about 12 minutes
  1. Delicious, quick and as I said: the baked salad was well received even by my three-year-old son 🙂
Dinner
European
roll halves with salad, salami and cheese filling

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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