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Roll Halves with Salad, Salami and Cheese Filling

5 from 2 votes
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 178 kcal
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Ingredients
 

  • 4 Baked rolls
  • 100 g Salad
  • 80 g Chicken salami
  • 80 g Grated Emmental
  • 2 tbsp Sour cream
  • 1 packet Salatfix garden herbs
  • 1 shot Milk

Instructions
 

  • Cut the rolls in half and remove the insides with a spoon
  • Cut the salami and lettuce into small pieces, mix with the grated cheese in a bowl
  • Mix the mayo (or sour cream or sour cream), garden herbs and milk and add to the cheese-salami-salad mixture, mix everything well
  • Fill the bun halves with the mixture and bake in the oven at 200 ° C for about 12 minutes
  • Delicious, quick and as I said: the baked salad was well received even by my three-year-old son 🙂
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Nutrition

Serving: 100gCalories: 178kcalCarbohydrates: 1.8gProtein: 12.5gFat: 13.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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