John Myers
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Grandma’s Egg Cup
The perfect grandma’s egg cup recipe with a picture and simple step-by-step instructions.
floor
- 300 g Flour
- 150 g Sugar
- 125 g Butter
- 2 Eggs
- 1 packet Baking powder
- 1 packet Lemon juice
Covering
- 700 g Quark
- 125 g Sugar
- 2 Eggs
- 500 ml Milk
- 1 packet Vanilla pudding
ceiling
- 5 Eggs
- 150 g Sugar
- floor; Process all ingredients into a dough and place on the greased tray in the oven for 15 minutes at 180-200 degrees
- covering; Boil the pudding with the 1/2 l milk beforehand and let it cool – then fold in the remaining ingredients of the topping and place on the bottom in the oven for another 15 minutes
- 3rd ceiling; Beat the egg whites out of the 5 egg whites, when it is firm enough, carefully stir in the egg yolks and sugar – and immediately place on top of the topping in the oven for another 15 minutes until golden brown
- If you like it fruity, you can also put fruit between the topping and the ceiling.
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