John Myers
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Cheese Salad with Salami
The perfect cheese salad with salami recipe with a picture and simple step-by-step instructions.
- 200 g Gauda
- 100 g Emmental
- 100 g Salami
- 1 piece Onion red
- 2 piece Cucumber sticks from the jar
- 0,25 piece Red peppers
- 3 tablespoon Broth from the pickle jar
- 2 tablespoon Olive oil
- 2 tablespoon White wine vinegar
- 1 tablespoon Dried parsley
- 1 pinch Salt
- 1 pinch Colorful pepper from the mill
Preparation…
- Cut the Emmenthaler and Gauda into small strips. Peel and quarter the onion and cut into thin strips. Cut the salami, bell pepper and cucumber sticks into small cubes. Put everything in a bowl and set aside.
The marinade …
- In a small bowl, mix the oil, cucumber broth, vinegar, parsley, salt and pepper.
The marinating …
- Pour the marinade over the salad and mix well. Cover the bowl and let it soak in the refrigerator for at least 30 minutes.
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