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BBQ Burger Italian

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BBQ Burger Italian

The perfect bbq burger italian recipe with a picture and simple step-by-step instructions.

  • 1 piece Ciabatta
  • 800 g Ground beef
  • 1 piece Paprika
  • 2 piece Mozzarella
  • 200 g Arugula
  • 200 g Parma ham
  • 150 ml Tomato sauce
  • Pizza seasoning
  • 1 pinch Salt
  • 1 pinch Pepper
  1. Season the minced meat with salt, pepper and pizza seasoning and shape into a flat meatball. Grill on both sides for 3 minutes on both sides. Melt the mozzarella on the burger.
  2. Cut open the ciabatta bread and brush with tomato sauce, add rocket and place the grilled meat with melted mozzarella, paprika strips and Parma ham on top. Brush the top half of the bread with tomato sauce and attach it to the burger with a stick.
Dinner
European
bbq burger italian

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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