World’s Best Burger with Homemade BBQ Sauce

• Cook soy steaks in hot, salted water for 10 minutes until tender. Drain and squeeze out the steaks. Mix the ingredients together in a bowl and then marinate the big steaks for at least 24 hours.

sauce

• Dice the onions and sauté in olive oil. Squeeze the garlic. Cut up a chilli and add it. Caramelize with the agave syrup and deglaze with a large sip of whiskey. Add a lot of paprika powder until a dark brown base is formed.
• Add ketchup, 200 ml beer and add a little whiskey to taste. Mix with a good dash of liquid smoke and 100 ml of cola. Fold in a spoonful of mustard, let the sauce thicken and season with vinegar, salt and pepper.
• Fry the steaks until crispy and deglaze with beer, whiskey, cola and about 1/3 of the BBQ sauce and stir until a caramel-like glaze is formed.
• Toast the rolls and brush with majo. Build a burger with lettuce and vegetables, cover with the steaks and pour the BBQ sauce over it.

Savoy cabbage chips

• Tear pearling into individual leaves and remove the thick "skeleton". Mix the olive oil and spices in a bowl and shake the savoy cabbage leaves until the savoy cabbage is evenly covered. Bake crispy in the oven at approx. 100 degrees with patience.

Cole slaw

• Grate white cabbage, red cabbage and carrots in strips. Mix olive oil, apple cider vinegar and mustard and season with salt and pepper. Mix everything together and let it steep for at least 1 hour.