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BBQ Burger Mexican

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BBQ Burger Mexican

The perfect bbq burger mexican recipe with a picture and simple step-by-step instructions.

  • 4 piece Sesame burger bun
  • 800 g Ground beef
  • 1 tbsp Corn
  • 1 tbsp Beans
  • 2 piece Pickles
  • 2 piece Red chili peppers
  • 2 piece Tomatoes
  • 8 sheet Salad
  • 20 piece Nachos
  • 150 ml Salsa sauce
  • 1 pinch Salt
  • 1 pinch Pepper
  1. Season the minced meat with salt and pepper, knead in the beans and corn and shape into a flat meatball. Grill on both sides for 3 minutes on both sides.
  2. Cut open the sesame bun and briefly toast the inside. Brush both halves with salsa, place the grilled meat on the lower half and top with nachos, tomato slices, onion rings, pickle slices and a small slice of the red chilli pepper. Attach the top half of the bread to the burger with a stick.
Dinner
European
bbq burger mexican

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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