in

BBQ Burger Greek

5 from 8 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 202 kcal

Ingredients
 

  • 4 Sesame burger bun
  • 800 g Minced meat
  • 2 Tomatoes
  • 150 ml Tzaziki
  • 12 Olives
  • 1 Onion
  • 8 sheet Salad
  • 100 g Feta
  • Minced meat seasoning
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions
 

  • Season the minced meat with salt, pepper and minced meat seasoning and shape into a flat meatball. Grill on both sides for 3 minutes on both sides.
  • Cut open the sesame bun and briefly toast the inside. Brush both halves with tsatziki, place the grilled meat on the lower half and cover with tomatoes, onions, olive slices, feta cubes and lettuce leaves. Attach the top half of the bread to the burger with a stick.

Nutrition

Serving: 100gCalories: 202kcalCarbohydrates: 0.9gProtein: 16.3gFat: 14.9g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




BBQ Burger Italian

Summer Pasta Salad