John Myers
Lemon Balm Ginger Syrup
The perfect lemon balm ginger syrup recipe with a picture and simple step-by-step instructions.
- 3 bunch Lemon balm, about 250 grams
- 3 Untreated lemons
- 8 slices Ginger
- 3 liter Water
- 2 kilo Sugar
- 1 bag Citric acid
- So I have them in the garden, but you can buy bunches of lemon balm in a better supermarket or market ……… I dissolved the sugar, the water and the citric acid in a large pot and heated it until shortly before cooking. then I added the lemon balm, just cut it briefly with the stem and leaf..the lemons roughly chopped and also in the pot..the ginger cut into 8 slices and also … I let this brew steep for 3 hours, then boiled I opened it briefly and took the pot off the stove.
- I scooped the hot syrup through a sieve and filled it into small bottles of your choice … I had for the most part bottles of 200 ml .. that resulted in 12 small and 4 large bottles … this syrup also tastes good in sparkling wine , water, punch, etc., delicious and is quite sour …
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