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Lemon Balm Jelly

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Lemon Balm Jelly

The perfect lemon balm jelly recipe with a picture and simple step-by-step instructions.

  • 100 gram Melissa leaves
  • 2 piece Lemons / juice ,,
  • 1 disc Ginger
  • 1 Cup Woodruff syrup
  • 1 x Preserving sugar 3: 1
  • 1 liter Water
  1. Harvest lemon balm leaves and rinse with cold water, then boil in the water and simmer for 8 minutes, sift through and cool the juice, then add all the ingredients and cook according to the instructions, pour into glasses and close immediately,
Dinner
European
lemon balm jelly

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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