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Chocolate Cake from Tray with Chocolate Icing

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Chocolate Cake from Tray with Chocolate Icing

The perfect chocolate cake from tray with chocolate icing recipe with a picture and simple step-by-step instructions.

  • 3 cups Flour
  • 1,5 cups Sugar
  • 2 packet Vanilla sugar
  • 1 packet Baking powder
  • 3 Eggs
  • 1 pinch Salt
  • 1 Cup Oil
  • 1 Cup Milk
  • 2 tbsp Nutella
  • 1,5 cups Cocoa powder
  • 1 packet Chocolate cake icing
  • 1 packet Chocolate sprinkles, dark
  • 1 packet Chopped almonds, Chopped hazelnuts or walnuts or a mix
  1. Line the baking sheet with parchment paper. Preheat the oven to 180 degrees (convection 160 degrees). Mix all ingredients together except for the icing and the crumble and spread on the baking sheet. Bake in the preheated oven for about 30-35 minutes. Don’t forget to test the chopsticks !!!!!!! Remove the cake and let it cool completely. Put the cake icing in a bowl and melt it over a saucepan of hot water and spread it evenly on the cake. Sprinkle with sprinkles and let the icing dry.
Dinner
European
chocolate cake from tray with chocolate icing

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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