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Mini Wiener Schnitzerl with Fried Potato Wedges

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Mini Wiener Schnitzerl with Fried Potato Wedges

The perfect mini wiener schnitzerl with fried potato wedges recipe with a picture and simple step-by-step instructions.

  • 500 g Turkey breast
  • 300 g Potato
  • 1 Egg
  • Breadcrumbs, flour, salt, garlic powder, oil
  1. Cut turkey breast into small schnitzel, turn salt and pepper in flour, stir in beaten egg, seasoned with salt and garlic powder and then turn in breadcrumbs.
  2. Peel the potatoes and deep-fry them in the fryer until they are crispy. Keep warm in the pipe at 100 degrees.
  3. Bake the breaded turkey schnitzel in the deep fryer until crispy. Drain in kitchen paper.
  4. Serve both together. you can serve it with salad and ketchup.
Dinner
European
mini wiener schnitzerl with fried potato wedges

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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