John Myers
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Köttbullar La Drottning Silvia (Ralph Morgenstern)
The perfect köttbullar la drottning silvia (ralph morgenstern) recipe with a picture and simple step-by-step instructions.
flesh
- 500 g Ground beef
- 1 piece Onion
- 1 piece Egg
- 1 tsp Beef broth
- 2 tbsp Breadcrumbs
- 1 tbsp Chopped parsley
- 1 pinch Salt and pepper
- 350 g Mushrooms
- 1 tbsp Clarified butter
- 3 tbsp Cranberries / Cranberries
sauce
- 100 ml Water
- 200 ml Cream
- 2 tsp Beef broth
- 200 ml White wine
- 1 tsp Honey
- 1 tbsp Balsamic cream
- 2 tbsp Sauce binder dark
- 1 pinch Salt and pepper
- 1 pinch Nutmeg
croquettes
- 375 g Potatoes
- 2 piece Eggs
- 15 g Strength
- 15 g Butter
- 1 pinch Salt and pepper
- 1 pinch Nutmeg
- 3 tbsp Breadcrumbs
Meatballs
- For the meatballs, peel the onions and cut them into small cubes, mix with the minced meat in a bowl. Add egg, beef broth, breadcrumbs and chopped parsley and season with salt and pepper. Form small meatballs (approx. 3 cm in diameter).
- Clean and quarter the mushrooms. Fry the meatballs in the pan in a little clarified butter until crispy, add the mushrooms and fry briefly with the meatballs.
sauce
- For the sauce, bring the cream, water and beef broth to the boil. Add white wine, honey and balsamic cream and bring to the boil again briefly. Thicken with a sauce thickener and season with salt, pepper and nutmeg.
- Then add the sauce to the meatballs in the pan and stir – bring everything to a boil.
croquettes
- For the croquettes, boil the potatoes, then peel them and press them through a potato press. Let cool down a little. Melt butter.
- Separate the egg yolk from the egg white. Then mix the egg yolk, starch and melted butter into the potatoes. Season with salt, pepper and nutmeg.
- Form small croquettes (form small balls, roll and press the ends lightly). Turn these first in egg white and then in breadcrumbs. Bake the breaded croquettes in a deep fryer in hot frying fat until they are golden brown in color.
- Serve the Köttbullar with croquettes and cranberries, garnish with a little parsley if you like. I recommend lamb’s lettuce with fresh lemon oil vinegar dressing as a side dish.
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