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Dessert: Quark Soufflé

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Dessert: Quark Soufflé

The perfect dessert: quark soufflé recipe with a picture and simple step-by-step instructions.

  • 60 g Lowfat quark
  • 1 Egg yolk
  • 1 Protein
  • 50 g Sugar
  • 50 g Grated lemon peel
  • 1 pinch Salt
  • Powdered sugar
  • Butter
  1. 3 Butter the molds and sprinkle with sugar. Preheat the oven to 180 C ° and place a container with water on the bottom rail of the oven, or a deep tray.
  2. Beat the egg yolks with 30 g of sugar for about 2 minutes. Stir in the quark and lemon zest. Beat the egg whites with the salt and the remaining sugar until stiff
  3. Now fold the egg white into the quark mixture and bake everything in the molds for about 20 minutes, do not open the door.
Dinner
European
dessert: quark soufflé

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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