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Matjes Fillets in Cream Sauce with Baked Potatoes

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Matjes Fillets in Cream Sauce with Baked Potatoes

The perfect matjes fillets in cream sauce with baked potatoes recipe with a picture and simple step-by-step instructions.

  • 300 g Herring fillets
  • 400 g Cream sour cream
  • 100 g Cream 10% fat
  • 1 size Fresh onion
  • 1 smaller Apple Elstar
  • 2 teaspoon Herbs for green sauce
  • 1 teaspoon Mild mustard
  • 500 g Potatoes
  • 1 pinch Sugar
  • 1 Splash Lemon fresh
  • Salt and pepper
  1. Beat the sour cream with the cream until smooth, cut the onion into small cubes, peel the apple and cut into small cubes. And put in the sauce, add the mustard and lemon and sugar, season with salt and pepper. Wash the potatoes, put them on a baking sheet, pour a little oil over them and let them bake at 200 degrees.
Dinner
European
matjes fillets in cream sauce with baked potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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