John Myers
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Ciabatta Mediteran / Tomato Butter
The perfect ciabatta mediteran / tomato butter recipe with a picture and simple step-by-step instructions.
- 1 kg Ciabatta baking mix
- 10 Pc. Black olives, without stone
- 2 teaspoon Caraway seeds
- 1 Teaspoon (level) Oriental spice mix
- Fresh rosary branches
- 2 tablespoon Pumpkin seeds
- 250 g Butter
- 2 teaspoon Salça (Turkish tomato paste)
Prepare bread
- Prepare the ciabatta baking mix according to the instructions on the packet and leave to rise in a warm place. Roughly chop the olives. After the dough has left to rest, the caraway seeds, olives, pumpkin seeds and spices are worked into the dough with the dough hook for 3 minutes. With floured hands I now form small elongated mini breads, pulling them apart once and not being so precise ;-). The rosemary branches, mine are from my garden and bloomed so nicely, press something into the top of the dough. Now bake the bread in the preheated oven according to the instructions on the packet. Every now and then I pour half a cup of water on the bottom of the oven and quickly close the oven again. You can also put a fire-proof dish with water in the oven.
tomato-butter
- Mix the butter, which is at room temperature, with a little salt and the tomato paste and stir until creamy.
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