John Myers
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Grilling: D`schoafe Oroange – Hot Chili Sauce
The perfect grilling: d`schoafe oroange – hot chili sauce recipe with a picture and simple step-by-step instructions.
- 1 piece Yellow peppers
- 1 piece Chilli yellow
- 4 piece Gherkins pickles
- 1 piece Clove of garlic
- 1 piece Onion red
- 3 tsp Tomato paste
- Salt
- Pepper
- 1 shot Chili sauce
Dishes history
- The sauce, the pesto, is particularly suitable as a side dish and sauce, as a pesto on grilled white bread or for filling meat dishes
preparation
- Chop the ingredients well in a blender and mix well
- The sauce becomes more digestible if you boil it briefly and then let it cool down.
- Season to taste with salt and pepper
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