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Grilling: D`schoafe Oroange – Hot Chili Sauce

5 from 10 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 11 kcal
Contents show

Ingredients
 

  • 1 Yellow peppers
  • 1 Chilli yellow
  • 4 Gherkins pickles
  • 1 Clove of garlic
  • 1 Red Onion
  • 3 tsp Tomato paste
  • Salt
  • Pepper
  • 1 shot Chili sauce

Instructions
 

Dishes history

  • The sauce, the pesto, is particularly suitable as a side dish and sauce, as a pesto on grilled white bread or for filling meat dishes

preparation

  • Chop the ingredients well in a blender and mix well
  • The sauce becomes more digestible if you boil it briefly and then let it cool down.
  • Season to taste with salt and pepper
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Nutrition

Serving: 100gCalories: 11kcalCarbohydrates: 1.7gProtein: 0.7gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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