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Hot Chili Sauce

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Hot Chili Sauce

The perfect hot chili sauce recipe with a picture and simple step-by-step instructions.

  • 2 Chili peppers, fresh, peppers
  • 1 tsp Cumin, cumin
  • 400 g Canned tomatoes
  • 2 Cloves of garlic, pressed
  • 125 ml Chicken broth
  • 2 tsp Red wine vinegar
  1. Wash the chilli peppers, remove the stem, cut in half and remove the seeds if you like. I left a few. Roast the cumin in a dry pan for 30 seconds. In a food processor, stir the chili peppers, cumin, tomatoes, garlic, chicken stock and vinegar until smooth. Put in a pan, bring to the boil, reduce the heat and simmer for 20 minutes. Puree again finely with the hand blender.
Dinner
European
hot chili sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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