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Hot Chili Sauce

5 from 8 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 5 kcal

Ingredients
 

  • 2 Chili peppers, fresh, peppers
  • 1 tsp Cumin, cumin
  • 400 g Canned tomatoes
  • 2 Cloves of garlic, pressed
  • 125 ml Chicken broth
  • 2 tsp Red wine vinegar

Instructions
 

  • Wash the chilli peppers, remove the stem, cut in half and remove the seeds if you like. I left a few. Roast the cumin in a dry pan for 30 seconds. In a food processor, stir the chili peppers, cumin, tomatoes, garlic, chicken stock and vinegar until smooth. Put in a pan, bring to the boil, reduce the heat and simmer for 20 minutes. Puree again finely with the hand blender.

Nutrition

Serving: 100gCalories: 5kcalCarbohydrates: 0.3gProtein: 0.4gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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