John Myers
Vegetables: Green Asparagus with Oyster Mushrooms and Serano Ham
The perfect vegetables: green asparagus with oyster mushrooms and serano ham recipe with a picture and simple step-by-step instructions.
- 120 g Green asparagus
- 200 g Oyster mushrooms
- 50 g Serano ham
- Parmesan
- Salt
- Black pepper from the mill
- Clarified butter
- Roughly chop the mushrooms and fry them in hot clarified butter in a pan and season with salt and pepper.
- Put the green asparagus in boiling salted water and cook for about 10 minutes. He should still have enough bite.
- Cut the serano into coarse strips.
- Cut the asparagus into pieces and mix with the mushrooms and sprinkle with the Serano strips.
- Grate some Parmesan cheese over the whole thing. If necessary, freshly grind a little bit of black pepper over the top.
- There was also baguette.
Image explanation:
- Since I hadn’t observed my green asparagus for 2 days, it grew to a remarkable 75 cm in length. For this dish I planned the bottom 40 cm, so I peeled it completely. Despite 10 minutes of cooking it was tender as butter.
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