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Apple Lattice Cake

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Apple Lattice Cake

The perfect apple lattice cake recipe with a picture and simple step-by-step instructions.

  • 300 gr Flour
  • 200 gr Butter
  • 175 gr Sugar
  • 1 st Egg
  • 1 st Lemon peel
  • 1 kg Apples
  • 1 st Lemon juice
  • 50 gr Raisins
  • 50 gr Sugar
  • 0,5 Teaspoon. Cinammon
  • 2 st Eggs
  • 3 Tablespoon Milk
  • 1 Tablespoon Sugar
  • 1 Tablespoon Custard powder
  1. Make a kneading dough from the first 5 ingredients. Let rest for 2 hours. Peel the apples, cut out the core and cut into thin slices. Mix with lemon juice, sugar, raisins and cinnamon.
  2. Roll out the dough, leave a third for the strips, line the bottom and edge of a springform tin with the rest. Place apples on top. Whisk eggs with milk, sugar and custard powder, pour over the apples.
  3. Place strips of dough on top, bake the cake on the 2nd rail from the bottom at 200 degrees for 50 minutes. Let cool in the mold.
Dinner
European
apple – lattice cake

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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