Contents
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Ingredients
- 250 g Couscous
- 1 tsp Vegetable broth powder
- 1 Yellow peppers
- 2 Tomatoes
- 2 Spring onion
- Pepper, salt, curry
- 4 tbsp Olive oil
- 3 tbsp Light basamic vinegar
- 2 tbsp Herbs to taste
- 0,5 Cucumber
Instructions
- Put the couscous in a bowl. Add the vegetable stock. Scald with hot water (approx. 300 ml) and let it steep. Possibly add more water.
- Cut the vegetables into small pieces. There are no limits to your imagination. Everything really fits into the salad .......
- Add sliced vegetables and spices when the couscous has cooled down. Mix and season to taste.
Nutrition
Serving: 100gCalories: 491kcalCarbohydrates: 49.3gProtein: 9.2gFat: 28.7g