Couscous Salad – Vegetarian – Summer Salad

5 from 6 votes
Total Time 30 mins
Course Dinner
Cuisine European
Servings 6 people
Calories 491 kcal


  • 250 g Couscous
  • 1 tsp Vegetable broth powder
  • 1 Yellow peppers
  • 2 Tomatoes
  • 2 Spring onion
  • Pepper, salt, curry
  • 4 tbsp Olive oil
  • 3 tbsp Light basamic vinegar
  • 2 tbsp Herbs to taste
  • 0,5 Cucumber


  • Put the couscous in a bowl. Add the vegetable stock. Scald with hot water (approx. 300 ml) and let it steep. Possibly add more water.
  • Cut the vegetables into small pieces. There are no limits to your imagination. Everything really fits into the salad .......
  • Add sliced ​​vegetables and spices when the couscous has cooled down. Mix and season to taste.


Serving: 100gCalories: 491kcalCarbohydrates: 49.3gProtein: 9.2gFat: 28.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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