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Couscous Salad – Vegetarian – Summer Salad

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Couscous Salad – Vegetarian – Summer Salad

The perfect couscous salad – vegetarian – summer salad recipe with a picture and simple step-by-step instructions.

  • 250 g Couscous
  • 1 tsp Vegetable broth powder
  • 1 Pc. Yellow peppers
  • 2 Pc. Tomatoes
  • 2 piece Spring onion
  • Pepper, salt, curry
  • 4 tbsp Olive oil
  • 3 tbsp Light basamic vinegar
  • 2 tbsp Herbs to taste
  • 0,5 Pc. Cucumber
  1. Put the couscous in a bowl. Add the vegetable stock. Scald with hot water (approx. 300 ml) and let it steep. Possibly add more water.
  2. Cut the vegetables into small pieces. There are no limits to your imagination. Everything really fits into the salad …….
  3. Add sliced ​​vegetables and spices when the couscous has cooled down. Mix and season to taste.
Dinner
European
couscous salad – vegetarian – summer salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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