John Myers
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Apple Tart with Marzipan Topping
The perfect apple tart with marzipan topping recipe with a picture and simple step-by-step instructions.
Dough:
- 200 g Flour
- 75 g Sugar
- 0,5 Pck. Vanilla sugar
- 0,5 pinch Salt
- 2 Egg yolk
- 100 g Butter – fridge cold
Covering:
- 2 size Apples
- 1 Lemon – squeezed
- Water
Hood:
- 400 g Raw marzipan paste
- 2 Eggs
- 2 Protein
- 30 g Raisins
- 40 g Almond sticks
Dough:
- Put the flour, sugar, vanilla sugar, salt and cold butter, chopped into large cubes, in a blender. Mix until the ingredients become crumbly. Then pour everything onto the table, make a well in the middle, add the egg yolks and knead until you have a smooth, easy-to-roll dough. Put this in the fridge for 1/2 hour.
- In the meantime, grease a tart tin and preheat the oven to 160 degrees – without convection.
Covering:
- Peel the apples thinly, remove the core, halve, cut into thin slices and place in a bowl. Mix lemon juice with water and pour over the apple slices. They should be covered so that they don’t turn brown until needed. Provide.
Hood:
- Cut the raw marzipan mixture into large cubes and mix with the 2 whole eggs until a creamy mixture is obtained. Then beat the 2 egg whites until stiff and fold them into the marzipan mixture.
Completion:
- Roll out the dough and place in the tart tin. Press down and pull the edge up to the top of the mold. Lay out apple slices in a circle, sprinkle raisins and 30 g of the almond sticks over them. Then pour the marzipan mixture over everything and distribute it so that there is a raised portion in the middle. Finally sprinkle the remaining almond sticks on top and put in the oven. The baking time is 50 – 55 minutes. The surface should be golden brown.
- Before serving, sift some powdered sugar over it and just let it taste ……………….
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