John Myers
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Apple Pie with Marzipan Topping
The perfect apple pie with marzipan topping recipe with a picture and simple step-by-step instructions.
Quark-oil dough
- 200 g Flour
- 2 teaspoon Baking powder
- 4 tbsp Milk
- 4 tbsp Rapeseed oil or sunflower oil
- 1 tbsp Vanilla sugar – own production or
- 1 packet Vanilla sugar
- 50 g Sugar
- 125 g Lowfat quark
Covering
- 1 kg Boskoop apples
molding
- 1 a cup Sour cream
- 3 M- Eggs
- 1 tbsp Vanilla sugar – own production or 1 PÄ:
- 2 tbsp Sugar – to taste
- 150 g Marzipan paste
- 1 Pr Ground cinnamon
Decoration
- Flaked almonds
at will
- Raisins
- For the base, knead all the ingredients together, grease a 26 springform pan and put the rolled out dough in it, pulling up a small edge.
- Peel the apples, remove the core and cut into quarters. Cover the floor with it. If you want, you can sprinkle a few raisins on top.
- Put the ingredients for the glaze in a tall mixing bowl (cut the marzipan into small pieces) and mix well with the hand blender, pour over the apples and sprinkle with the almonds.
- Bake the cake in the oven at 170 ° C for about 40 minutes …… Chopsticks test whether the cast is firm!
- Let the finished cake cool on a wire rack.
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