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Mug Cake with Whipped Cream (Barbara Wussow)

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Mug Cake with Whipped Cream (Barbara Wussow)

The perfect mug cake with whipped cream (barbara wussow) recipe with a picture and simple step-by-step instructions.

Dough 1

  • 200 g Sour cream
  • 1 Cup Granulated sugar
  • 1 Cup Cocoa powder
  • 1 packet Vanilla sugar
  • 1 packet Baking powder
  • 3 piece Eggs

Dough 2

  • 1,5 Cup Flour
  • 1 Cup Ground hazelnuts
  • 0,5 Cup Oil
  1. Mix both doughs separately and then mix together. Put the thick dough in a baking pan and bake at 140 ° C-150 ° C for about 1 hour. This goes well with whipped cream.
Dinner
European
mug cake with whipped cream (barbara wussow)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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