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Yogurt and Cinnamon Ice Cream

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Yogurt and Cinnamon Ice Cream

The perfect yogurt and cinnamon ice cream recipe with a picture and simple step-by-step instructions.

  • 330 g Cream yogurt
  • 150 g Low fat yogurt
  • 250 ml Cream fine to whip
  • 1 tbsp Cinnamon, to taste
  • 2 tbsp Maple syrup

With ice machine:

  1. Put all ingredients in a liter beaker and stir! Possibly add cinnamon and maple syrup! Then put in the container and place in the ice cream maker for about 40 minutes!

Without ice machine:

  1. Whip the cream fine, then fold in the remaining ingredients! Season to taste and put in a plastic bowl! Put the lid on and freeze for 5-6 hours!
  2. Tip 3: Take the ice cream out of the ice cream compartment 5 minutes beforehand! 🙂
Dinner
European
yogurt and cinnamon ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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