John Myers
Vegetable Mince Rice Pan
The perfect vegetable mince rice pan recipe with a picture and simple step-by-step instructions.
- 150 g Basmati rice
- 0,5 liter Vegetable broth
- And then one more
- 3 tablespoon Corn
- 3 tablespoon Canned kidney beans
- 0,5 Bell pepper red, green, yellow
- Mixed minced meat
- 2 cm Ginger
- 1 Spring onions fresh
- 1 tablespoon Capers
- 3 Clove of garlic
- Garam masala
- Himalayan salt
- Pepper from the grinder
- At the moment the cooking has to be done quickly again.
- Cook the rice in plenty of vegetable stock until soft.
- During this time, drain the kidney beans and corn, wash the peppers, core and cut into wedges, peel the ginger and garlic and cut into slices or chop. Cut the spring onions into rolls. Season the minced meat vigorously.
- Now fry the minced meat in the pan until it is crumbly … (we prefer it when it is coarser and not so fine) then add all the vegetables and onion, garlic and ginger and stir-fry lightly, now boil the vegetable stock from the rice in a spoonful and add Let it stew lightly and repeat until everything is firm to the bite …. It takes about 10 minutes. Finally, fold in the drained rice and taste it again.
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