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Raspberry Crunch

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Raspberry Crunch

The perfect raspberry crunch recipe with a picture and simple step-by-step instructions.

Make brittle

  • 60 g Sunflower seeds
  • 2 tablespoon Sugar

Cooking pudding

  • 0,5 liter Milk
  • 2 tablespoon Sugar
  • 1 packet Custard powder

Intermediate layer

  • 200 g Raspberries fresh

Making brittle:

  1. Melt the sugar, add sunflower seeds, be sure to reduce the heat a little. Stir constantly, when a nice color has developed, place the hot brittle on a tray and let it cool down. Then break.

Cooking pudding:

  1. Prepare the pudding from milk, sugar & pudding powder.

4 Gläser richten:

  1. Pour approx. 3 tablespoons of pudding into the glasses, layer 3 raspberries and a little brittle. Spread the rest of the pudding on the glasses. Layer the raspberries and brittle.
Dinner
European
raspberry crunch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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