John Myers
Coconut Jelly with Fruits – Low in Fat
The perfect coconut jelly with fruits – low in fat recipe with a picture and simple step-by-step instructions.
- 1 Can Unsweetened coconut milk, 165 g
- 3 tbsp Lime juice
- 0,5 bag Instant gelatin 15 g
- 3 tbsp Powdered sugar
- 1 tsp Agar alternatively
- Berries fresh or frozen to taste
- Mix coconut milk with lime fat and powdered sugar. If you like it sweeter, you can take 2 teaspoons more powdered sugar.
- Now stir in the instant gelatin until it is dissolved, rinse 2 molds with cold water or line a mold with cling film and fill it, refrigerate for at least 3 hours or better overnight.
- Dip the molds briefly in hot water and turn them over or cut the contents of the terrine into bite-sized cubes, arrange them decoratively and place the berries around and decorate.
- I worked with instant gelatine for the first time and the result was convincing, I usually take gelatine sheets. The recipe is from my friend and she uses agar agar, so I haven’t had any experience with it, but I’ll try that too.
- A recipe with preparation “as you like it”. I would be very happy about experiences, feedback and comments.
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