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LOW CARB Coconut Vanilla Muffins

5 from 7 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 287 kcal

Ingredients
 

Egg white / protein powder depending on your taste, with me vanilla!

  • 60 g Coconut oil
  • 35 g Agave syrup
  • 4 Eggs (size M)
  • 1 tsp Baking powder
  • 10 g Protein powder
  • 1 half Vanilla pod scraped out
  • 250 ml Low fat milk
  • 1 pinch Salt

Instructions
 

  • Separate the eggs and beat the egg whites with a little salt until stiff.
  • Then stir in coconut flour, coconut oil, agave syrup, egg yolks, baking powder, egg white powder and vanilla pod, then stir in milk! Fold in the egg whites!

Pre heat the oven to 180 degrees celcius!

  • Spread in a coated muffin tin! My sheet metal has a loose base and is coated! A normal one is also possible! 🙂
  • Bake the muffins for about 25 minutes!
  • Remove from the mold and let cool down!

Nutrition

Serving: 100gCalories: 287kcalCarbohydrates: 11.4gProtein: 5.1gFat: 24.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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