in Recipes

Cheesecake Low Carb, Low in Fat, Delicious

Spread the love

Cheesecake Low Carb, Low in Fat, Delicious

The perfect cheesecake low carb, low in fat, delicious recipe with a picture and simple step-by-step instructions.

  • 500 g Lowfat quark
  • 500 g Quark Vanilla from Exquisa 0.2% fat
  • 4 Eggs
  • 1 packet Vanilla flavored cooking pudding powder
  • 4 tbsp Soft wheat semolina
  • 10 ml Sweetener is equivalent to 200g of sugar
  • 0,5 packet Baking powder
  • 1 Splash Lemon juice
  1. Separate the 4 eggs. Beat the egg whites until stiff.
  2. Mix the low-fat quark, vanilla quark, egg yolk, pudding powder, semolina, sweetener, baking powder and lemon juice well with a whisk. Carefully fold the beaten egg white into the curd mixture.
  3. Put the entire mixture in a cake tin approx. 24 cm in diameter and bake at 150 ° C for about 50 minutes.
Dinner
European
cheesecake low carb, low in fat, delicious

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Braised Chicken Legs in Buttermilk

Strawberry and Arugula Pizza with Cheese