John Myers
Pizza Rolls with Cheese Topping
The perfect pizza rolls with cheese topping recipe with a picture and simple step-by-step instructions.
- 300 g Flour
- 150 ml Water warm
- 1 Pc. Yeast fresh
- 50 g Mozzarella
- 4 tbsp Extra virgin olive oil
- 1 pinch Sugar
- 2 pinch Salt
- 1 tsp Dried basil
- 0,5 tsp Dried marjoram
- First, weigh out 300 grams of flour and place in a large bowl … Then add sugar, salt and the dried herbs and mix gently.
- Mix the fresh yeast with 150 ml of warm water in a small bowl and stir with a fork for about 3 minutes until the yeast has dissolved. Then add the 4 tablespoons of olive oil and stir again.
- Make a small hollow in the flour and add the water-yeast mixture. Knead the whole thing into a dough with your hands for about 5 minutes. Then divide the dough into 6 equal portions and cover on a kitchen board and let rise for about 40 minutes.
- Preheat the oven to 200 degrees. Place the 6 blanks on a baking tray lined with baking paper and sprinkle with the grated mozzarella. Bake in the oven for approx. 12-15 minutes and then leave to rest for approx. 30 minutes.
- The pizza bread can be eaten as it is or, if you like, topped with hearty things …
- I wish you a good appetite … 🙂
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