John Myers
Hungarian Rice Pot
The perfect hungarian rice pot recipe with a picture and simple step-by-step instructions.
- 1 Onion i
- 1 Red pepper
- 1 Yellow pepper
- 400 gram Green beans
- 3 tbsp Oil
- 125 ml Vegetable broth
- 2 Cooking bag of rice
- 4 Fine, un-scalded sausages
- Salt, pepper, paprika powder
- 1) Prepare the vegetables: cut the onion into wedges, dice the paprika, cut the fresh beans in half, heat 1 tablespoon of oil in the saucepan, sauté the onions and paprika, then add the beans and the stock, then add salt, pepper and paprika (hot pink) ) and let cook for 15 minutes. 2) In the meantime, cook the rice normally while cutting the bratwurst into slices and frying them brown on both sides in a little oil. 3) Mix the rice and the sausage slices into the vegetables. Finally, season everything again to taste. I still add freshly chopped chives and parsley on top for the taste. And it’s done sooooo delicious :)))
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