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Egg Cognac, Bruno’s Style

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Egg Cognac, Bruno’s Style

The perfect egg cognac, bruno’s style recipe with a picture and simple step-by-step instructions.

  • 0,5 dl Cognac
  • 2 dl Cream
  • 2 packet Vanilla sugar
  • 5 Pc. Chicken egg yolk fresh
  1. Whip everything together until a creamy mass is formed
  1. Then cheers and the glass is empty again
Dinner
European
egg cognac, bruno’s style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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