in Recipes

Egg Cognac Gugelhopf

Spread the love

Egg Cognac Gugelhopf

The perfect egg cognac gugelhopf recipe with a picture and simple step-by-step instructions.

  • 5 Eggs
  • 170 g Powdered sugar
  • 1 Packages of Vanilla sugar
  • 0,25 l Vegetable oil
  • 0,25 l Egg cognac
  • 100 g Flour
  • 1 A pAck of bAking powder
  • 125 gr Food starch
  • 1 pinch Salt
  • 50 gr Dark chocolate cubes
  1. Preheat the oven to 180 degrees. Mix the powdered sugar with the 5 eggs and the vanilla sugar until frothy for about 3-5 minutes. Flour, baking powder, cornstarch, salt, sieve and carefully sieve again. and fold in carefully. Finally, if you want, you can carefully fold in the 50 gram chocolate cubes. Bake for about 60-70 minutes. Make a needle test. Important: LEAVE THE 10TH MIN REST IN THE FORM! FIRST THEN FALL ON A GRILLE!
  2. THIS GUGtbspHOPF WILL BE SUPER JUICY, I GOT IT AN ADDITIONAL DARK CHOCOLATE GLAZING! FOR 100 GR. MtbspT 70% DARK CHOCOLATE WITH A TABLE SPOON OF CREAM IN BAIN-MARIE AND DRINK OVER THE COOLED GUGtbspHOPF!
Dinner
European
egg cognac gugelhopf

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Philadelphia Cake Number 3

Aunt Erna’s Red Onion Salad