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Banana Ice Cream with Egg Cognac

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Banana Ice Cream with Egg Cognac

The perfect banana ice cream with egg cognac recipe with a picture and simple step-by-step instructions.

  • 350 g Freshly prepared bananas
  • 150 ml Cream
  • 150 ml Full fat milk
  • 1 Pc. Lemon fresh
  • 0,5 packet Bourbon vanilla sugar
  • 7 tbsp Egg cognac
  • 100 g Powdered sugar
  1. Cut the ripe bananas into pieces and puree them well
  2. Puree the sugar, lemon juice and vanilla sugar at the end
  3. Add milk, cognac and cream, stirring constantly
  4. Then put everything in the ice cream maker
Dinner
European
banana ice cream with egg cognac

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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