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Toast with Ham and Peppers

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Toast with Ham and Peppers

The perfect toast with ham and peppers recipe with a picture and simple step-by-step instructions.

  • 4 disc Whole grain toast
  • 4 disc Cooked ham
  • 1 piece Green peppers
  • 4 disc Edam or Chester
  • 2 tbsp Butter
  • 2 tsp Mustard medium hot
  • Sweet paprika
  1. Roast the toast until crispy and brush mustard with butter. Put the ham on top.
  2. Wash the pepper, cut in half, remove the core and cut into half rings. Place the rings on the ham and top with cheese.
  3. Grease the toasting pans or ovenproof plates, put toast on top and put them in the oven at 175 ° C (preheated).
  4. Leave in the oven until the cheese is melted and lightly browned. Take out and dust with sweet paprika. If there is a toast pan, serve in it
  5. A sparkling white wine rounds off the whole thing.
Dinner
European
toast with ham and peppers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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